Health benefits
Tomatoes: activate blood circulation and remove blood stasis
Garlic sprouts: activate blood circulation and remove blood stasis
Zanthoxylum bungeanum: dehumidify
Ingredients
Braised pork belly ( 4 pieces ) | Fresh handmade noodles ( 350g ) |
Cabbage ( 300g ) | Tomato ( Half ) |
Garlic sprouts ( 2 plants ) | Douban bubble (appropriate amount) |
Chopped green onion ( appropriate amount ) | Minced garlic (appropriate amount) |
Aniseed ( Appropriate amount ) | Zanthoxylum bungeanum ( Appropriate amount ) |
Aged vinegar ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
| Table salt ( appropriate amount ) |
How to make Shanxi Sour Noodles
1. Let’s take a family photo first, and then they’ll all be in the bowl.
2.Cut tomatoes, bean dip, and braised pork into cubes, cut garlic sprouts into sections, and cut cabbage into strips.
3. Blanch the cabbage and set aside.Because during Lao Wan's weight loss period, he put more cabbage and less noodles.Of course, you can also use other green leafy vegetables instead, such as rape, spinach, Chinese cabbage, etc.
4.Cold pot cooling oil.In order to prepare for healthy pregnancy, I specially changed it to organic peanut oil.The fragrance is very positive.ah.Add peppercorns and aniseed and cook over low heat until fragrant.
5. Pick out the peppercorns and aniseed, add the minced green onion and garlic, and pour in the fragrance.Pour an appropriate amount of mature vinegar, don’t be afraid, pour it boldly, the aroma of vinegar is very charming.
6.Add tomatoes, braised pork, and soaked diced beans, pour in broth and simmer.
7.Finally sprinkle with garlic sprouts and the sour soup is ready.
Tips
For sour soup noodles, pay attention to the wide soup and less noodles, and add chili to make it more delicious.Because we have been under a lot of pressure at work recently, we haven’t put it aside for fear of getting angry.
In this cool rainy night, a bowl of it will relieve the coldness.
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