Secret steamed pork recipe

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  1. Wash and cut the pork belly into thin slices, mince the ginger, and prepare the white wine and southern milk

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  2.Put one spoon each of the above three flavors and light and dark soy sauce into the meat, stir evenly, cover, and marinate in the refrigerator for one night

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  3. Take out the marinated meat, peel and wash the potatoes, and prepare steamed meat and rice noodles (you can buy or make your own, please make your own) Please refer to my recipe for detailed instructions), two green onions

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  4.Take an appropriate amount of rice noodles and add in salted Add a little water to the good meat to moisten it (this way the steamed meat will not be dry and will be more palatable), and set aside to let the rice noodles fully rise

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  5.Add water to the pot, put on the steamer, cut off both ends of the washed palm leaves and lay them flat

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  6. Cut potatoes into hob pieces, add a little salt and mix well, sprinkle with a thin layer of steamed pork rice noodles, spread on brown leaves



7.Put the meat on the potatoes and steam it over high heat.After half an hour, turn to low heat and simmer for an hour (no need to keep it hot In a steaming kitchen, just come over halfway to see if water needs to be added to the pot)

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  8. Take advantage of When the steamed meat is almost cooked, chop some minced garlic, take a spoonful of chopped pepper, a spoonful of sesame oil, put it in a clean bowl, add a little water and mix well; chop some chopped green onion

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  9.When the time is up, use chopsticks to pierce the meat and potatoes.If you can easily pierce through the meat and potatoes, they are steamed.Pour on the oil, garlic and chopped pepper sauce, and steam for another two minutes

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  10.Move the palm leaves together to the plate, sprinkle with chopped green onion, and serve