How to make thousands of shredded pork

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  1. Wash a thousand sheets and cut into thin strips.Shred the green pepper, mince the onion, ginger and garlic and set aside.

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  2. Cut the pork into shreds, add salt, cooking wine, very fresh soy sauce, and cornstarch Marinate a little for 15 minutes.

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  3. Take a pot and add water, wait until the water boils, add Qianzhang and blanch it for 1-2 minutes Out of reserve.

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  4. Add a little oil to the pot, add minced ginger and saute until fragrant.

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  5.Add the marinated shredded pork and fry quickly until cooked.

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  6.Add the reserved Qianzhang shreds, green pepper shreds, onions and garlic, and stir-fry over high heat.

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  7.Add a little cooking wine, soy sauce, vinegar, salt, stir-fry for a few times over high heat, and turn off the heat Add MSG to taste and serve.

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  8. Take the pot out of the pot and put it on a plate, garnish the edge with carrots, and you're done.