How to steam Wuchang fish

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  1. Prepare seasonings, steam fish with soy sauce, Fish sauce, oyster sauce, salt, cooking wine, green onion and ginger

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  2.Then slice the onion and ginger and set aside

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  3. Blending bowl juice: one spoon of steamed fish soy sauce, half a spoon of oyster sauce, half a spoon of oyster sauce Spoon the fish sauce, pour in a little seasoning water and stir well

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  4.Cover with plastic wrap and put it in the microwave Steam for 2 minutes and set aside

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  5. Remove the phosphorus and internal organs of Wuchang fish, wash and control the moisture, and use a knife to dry it.Cut a flower knife on the surface of the fish

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  6.Pour in a little cooking wine to remove the fishy smell and let it sit for a while

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  7.Then put a little salt and white pepper and rub the front and back evenly

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  8.Put a small amount of green onion and ginger slices on the bottom of the plate

• 9. Then put the remaining green onions and ginger slices into the fish belly and the surface of the fish body, marinate for 10 minutes and set aside
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  10.Put an appropriate amount of water into the pot.After boiling, add the marinated Wuchang fish, cover and steam over high heat for 10 minutes

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  11.Wash the lettuce and place it on the bottom of the plate.Carefully transfer the steamed fish to the lettuce

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  12.Then pour in the steamed soy sauce

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  13.Put a little minced coriander and shredded chili pepper, and pour it with hot pepper oil

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  14. Serve to the table and enjoy while hot

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  15.Decorative pendulum Post a picture of the finished product