How to make steamed pork with pumpkin and rice flour

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  1. Prepare pork belly and pumpkin, light and dark soy sauce, sugar, salt, star anise, tangerine peel, glutinous rice flour and raw glutinous rice.

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  2. Wash and dry the pork belly, and cut into 8cm wide and 6mm thick slices.

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  3. Marinate with light soy sauce, sugar, salt and cooked glutinous rice flour for more than an hour.

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  4.Pumpkins are also sliced ​​as thin and moderately thick as meat slices.

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  5. Wash the glutinous rice, heat it in a pot, dry the wet rice over high heat, and put Add star anise and tangerine peel and stir-fry until the rice turns brown.

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  6.After frying, let it cool and use a rolling pin to crush it on the chopping board.

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  7. Marinate for an hour.Take a piece of marinated meat and wrap it evenly in rice noodles.

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  8.Use a normal eating bowl, place a piece of meat and a piece of pumpkin.All coded.

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  9.Put in a steamer and steam over low heat for 60 minutes.

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  10. When steamed, remove the pot immediately to prevent water vapor from running into the bowl.Of course the water doesn't taste good.

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  11.Invert it into a bowl when eating.

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  12. Finished product picture.