Health benefits
Pork: Nourishes yin
Pumpkin: Promotes blood circulation and removes blood stasis
Ingredients
Pork ( 350g ) | Pumpkin ( 350g ) |
Steamed meat powder ( Appropriate amount ) | Light soy sauce ( Appropriate amount ) |
Cooking wine ( a little ) | Cornstarch ( One spoon ) |
Oil ( appropriate amount ) | Garlic ( Two cloves ) |
Ginger ( Three pieces ) | Water ( 10 grams ) |
How to make Shaanxi Steamed Pork
1.Look at the finished product picture!
2. Prepare the ingredients!
3. Cut the pumpkin into cubes, about 2 cm thick! Cut the meat into cubes and mince the garlic and ginger! spare!
4.Put the meat into a bowl, add an appropriate amount of light soy sauce, cooking wine, cornstarch, and cut into pieces Pickle the good garlic and ginger for about half an hour!
5. After marinating, add an appropriate amount of steamed pork powder and stir evenly?
6.Place the cut pumpkins on the plate!
7.Put the marinated meat on top of the pumpkin! Put it in the steamer! Bring to a boil over high heat and simmer over medium-low heat for about thirty minutes! Halfway through, take it out and taste it to see if the flour is soft.If it is not soft and is very dry, you can sprinkle some water on the meat.Steam training takes about fifteen minutes!
8. Pick up and serve! This dish is ready!
Tips
You can also put potatoes on the bottom layer! There is salt in the steamed pork noodles, so I added some soy sauce, but I didn’t add any salt to prevent it from being too salty!
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