Sichuan Steamed Pork

2024-06-24 19:30:54  Views 3 Comments 0

Health benefits

Pork belly: nourishes yin

Ingredients

Pork belly (700g)
Rice noodles (buy ready-made) ( 200 grams )
Oil and salt ( a little )
Light and dark soy sauce ( a little )
Oil-consuming cooking wine ( a little )
Ginger and garlic ( a little )

How to make Sichuan Steamed Pork

  • Illustration of how to make Sichuan steamed pork with rice flour 1

    1.Wash the meat and cut into thin slices

  • Illustration of how to make Sichuan steamed pork with rice flour 2

    2.Add cooking wine, light soy sauce, dark soy sauce , use oil, appropriate amount of salt, garlic, ginger, oil, mix well and marinate for 15 minutes

  • How to make Sichuan steamed pork with rice flour Illustration 3

    3.Pour in the residue powder and add a few garlic cloves

  • Illustration of Sichuan steamed pork with rice flour 4

    4. Stir evenly to make each piece of meat Evenly coat them with rice flour, and add an appropriate amount of water.I usually add it to two-thirds of the food

  • Sichuan Steamed Pork Illustration of how to do it 5

    5. Boil water and steam for 40 minutes

  • Illustration of Sichuan steamed pork with rice flour 6

    6. Take a look halfway, if the time is up , cannot be pierced with chopsticks, steam for a while

  • Illustration of Sichuan steamed pork with rice flour 7

    7.Install disk

Tips

Slice the meat thinly and steam it The time is short, rice noodles are highly absorbent, so add a little more water

本文地址：https://food.baitai100.com/post/41444.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！