Upgraded version of steamed pork

• 

  1.Just cut the pork into small rectangles of similar size

• 

  2.After the pork is cut, add salt, cooking wine, pepper, and dark soy sauce to it in sequence and marinate for 15 minutes.

• 

  3. Add water to the flour to make it into a batter.Be careful not to add too much water., if you add too much, the meat will not be covered with batter.

• 

  4.Put the marinated meat into the batter and just dip it in the batter.

• 

  5.Put oil in the pot, put the meat dipped in batter into the pot and deep-fry it.When both sides are golden brown, take it out of the pan and set aside.

• 

  6.Put the fried meat into the rice cooker and steam it together with the rice..