Health effects
Potatoes: activate blood circulation and remove blood stasis
Lettuce: activate blood circulation and remove blood stasis
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, and disperse Hanjie Table
Ingredients
Pipa Chicken Legs ( 5 pcs ) | Potato ( 1 ) |
Fresh mushrooms ( 5 pcs ) | Lettuce ( 2 pieces ) |
Onions ( 1 piece ) | Ginger ( 4 pieces ) |
Oil ( appropriate amount ) | Salt ( 1 spoon ) |
| Soy sauce (appropriate amount) | Cooking wine ( 2 spoons ) |
Mushroom Pipa Chicken Legs (Rice Cooker ) version
1.Fresh Wash the chicken legs and set aside, cut onions and ginger and set aside.
2.Put the chicken legs into a bowl, add onions, ginger, cooking wine, and soy sauce , salt and marinate for two hours.
3. Peel, wash and slice the potatoes and set aside.Remove the stems and wash the mushrooms and set aside..
4.Put oil into the pot and add potato slices.
5.Put in the mushrooms one after another, and then put the chicken legs on top of the mushrooms.Pour in the marinated soup, add half a spoon of water, and press the cooking button.
6. It will take about half an hour to cook.
7.Place it on a plate covered with lettuce and it's done.
Tips
When marinating the chicken legs, turn them over a few times to marinate them evenly.If you like the soup to be juicy, you can put a whole spoon of water in the pot.After it is cooked, the soup in the pot can be used to cook the noodles.It tastes really delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
