Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Zanthoxylum bungeanum: removes dampness
Ingredients
Beef ( 250g ) | Salt ( 1 spoon ) |
Onions ( 1 paragraph ) | Ginger ( 5 pieces ) |
Zanthoxylum bungeanum ( 5g ) | |
Cooking wine ( 2 spoons ) | Light soy sauce ( 2 scoops ) |
How to make steamed pork with vermicelli in Xi'an Fang
1.Beef Use cold water for 2 hours to remove the blood
2.Cut beef into small pieces
3.Peppercorn roasted in dry pot
4.After the fragrance comes out, pour it over the chopping board
5.Crush it with a rolling pin
6. Stir in pepper powder and various ingredients into the beef Marinate with similar seasonings, seal in a crisper and keep in the refrigerator for 1 day
7. Pick out the onions and ginger No need
8.Pour away the remaining cooking wine juice
9. Add flour to the beef
10.Wrap each piece of beef in flour
11.Make sure that each piece of meat is evenly coated in flour
12.Put a cage cloth in the steamer, Pour the beef in and spread it out
13. Steam in a pot: high heat for 30 minutes, turn to low heat for 90 Minutes
14.After steaming, take it out, spread it out and let it cool
15. When eating the next day, put it in the pot and let it simmer thoroughly
16.Pair it with dry biscuits and it will be delicious
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
