How to make steamed pork (sugar meat)

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  1.Wash half a bowl of soybeans

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  2.Put it in the pot and fry

• 3.It’s almost done when fried like this.Don’t over-fry it, otherwise it will become mushy

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  4.Pick out the blackened beans.Some beans are only half, which are easy to burn, so don’t pick them out



5.Put the selected soybeans into the dry grinder and grind them into powder

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  6.For the beaten powder, I like a thicker powder, but it is a bit small.

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  7. Wash the pork belly, cook it in water, let it cool, or put it in cold water for a while, then slice it into thick or thin slices, depending on your personal preference I like it thinner (I forgot to take a picture of cutting the meat)

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  8.Put in appropriate amount Brown sugar, soybean powder

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  9. Stir evenly and let it sit for a while before steaming (put I also forgot to take a picture of the bowl~ I’m speechless, I always forget-_-||)

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  10.This is steamed (if you like it softer, you can steam it for a longer time.The meat is already cooked.Steaming is mainly for the taste and texture)

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  11. Put a plate on top of the bowl, then quickly turn it over and take the bowl away.Is your saliva drooling? Haha~ Full of bean flavor~sweet meat~(^3^)