Steamed Wuchang fish with garlic and pepper

2024-06-24 19:32:31  Views 2 Comments 0

Health benefits

Wuchang fish: strengthens the spleen
Zanthoxylum bungeanum: dehumidifies

Ingredients

Wuchang fish ( 600g )
Red pepper ( one )
Fuel consumption ( A little )
chopped green onion ( appropriate amount )
Garlic (appropriate amount)
Zanthoxylum bungeanum (Moderate amount)
Green pepper (one)
Light soy sauce (appropriate amount )

How to steam Wuchang fish with garlic and pepper

  • Illustration of steamed Wuchang fish with garlic and pepper 1

    1.Choose fresh Wuchang fish, kill it and wash it Reserve

  • Illustration of how to steam Wuchang fish with garlic and pepper 2

    2.Cut the fish into small pieces and marinate with salt and cooking wine for half an hour

  • Illustration of how to steam Wuchang fish with garlic and pepper 3

    3.Cut the garlic, green pepper and red pepper into small pieces and set aside

  • Illustration of how to steam Wuchang fish with garlic and pepper 4

    4. Arrange the marinated fish on the plate and sprinkle the prepared chili and garlic into small bowls.Oil, light soy sauce, a little sesame oil, stir it and pour it on the fish with a small spoon

  • Illustration of how to steam Wuchang fish with garlic and pepper 5

    5. Steam over high heat for ten minutes, then turn to low heat for five minutes and serve.

Tips

I used a smart rice cooker to make it.It will automatically stop after cooking is selected

本文地址：https://food.baitai100.com/post/41452.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！