Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

Pork belly (with skin) ( 500g )	Iron yam ( 1 root )
Rice noodles (1 pack) ( 150g )	Salt ( appropriate amount )
Cooking wine ( a little )	Light soy sauce (appropriate amount)
Dark soy sauce (appropriate amount)	Chicken essence (a little )
White sugar ( a little )

How to make [rice flour steamed pork]

1.Wash the pork belly and drain the water...
2.The rice noodles are ready...
3. Slice the drained pork belly.
4. Add appropriate amounts of salt, light soy sauce, and dark soy sauce to the sliced meat., cooking wine and chicken essence, mix well and marinate for 30 minutes...
5. Evenly coat the marinated pork belly with rice noodles.
6.Put the yam on the bottom layer of the small pot, and then wrap the rice noodles Arrange the pork belly layer by layer on top of the yam...
7.Yam and pork belly arrangement The placed pictures...
8.Put it into a steamer and bring the water to a boil over high heat Steam for 45 minutes.
9.The steamed pork with rich flavor, fat but not greasy, is out of the pot...

Tips

Yam Some of them can be changed to carrot, pumpkin, or lotus root according to your own taste.

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