Health benefits
Rice noodles: activate blood circulation and remove blood stasis
Ingredients
Meat ( 350g ) | Rice noodles ( appropriate amount ) |
Light and dark soy sauce ( Moderate amount ) | Sugar ( 5 grams ) |
Onion, ginger and garlic (appropriate amount) | Five-spice powder ( appropriate amount ) |
How to make steamed pork with rice flour
1.Prepare a piece of pork belly, preferably fat and thin, the one I bought is fatter
2.Cut the meat Cut into 6mm thick slices
3. Marinate with light soy sauce, cooking wine, sugar and onion, ginger and garlic
4.During the preparation process, dip both sides of the meat into the sauce for 20 minutes Turn once and marinate for 2 hours
5. After marinating, use chopsticks to put the meat into the rice noodles Dip both sides
6.Hang the rice noodles, put them in the steaming tray and steam for 60 minutes over high to low heat.
7. When steaming for 40 minutes, open the pot and take a look.Too much water in the rice noodles is not good p>
8.Steamed, take out of the pot
9.It tastes better if it is cooled a little, but if it is too cool, it will be bad if there is fat in the meat
10.Equip it
Tips
Marinate the pork belly for 5 hours.The longer it is steamed, the fat will be released and the meat will be more delicious.
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