meat stuffed tofu box

2024-06-24 19:33:37  Views 1 Comments 0

Health Benefits

Tofu: Detoxification

Ingredients

Tofu ( 2 pounds )
Pork stuffing (about eight taels span> )
Oil ( appropriate amount )
Salt (appropriate amount)
Oyster sauce ( appropriate amount )
Starch ( appropriate amount )
Cooking wine ( appropriate amount )
Sugar ( appropriate amount )
Light soy sauce ( Moderate amount )
Eggs ( 1 )
Sesame oil (appropriate amount)

How to make meat-stuffed tofu box

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    1. Prepare a piece I ate the missing portion of the northern tofu.

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    2.Cut into larger squares.

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    3.Put oil in the pot, not too much, more than half the height of the tofu.Fried tofu.

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    4. Fry until the entire tofu cube becomes golden brown.

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    5.Cut it out after frying.

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    6. Use a fork to split the top of the tofu.

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    7. Take out part of the tofu inside so that the tofu becomes an empty box.

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    8.Put the prepared meat filling into the box and fill it.

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    9. Fill the tofu skin with meat filling and cover it.

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    10. All are filled with meat fillings, and you can’t see the tofu unless you look carefully.Bubble mechanism.

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    11. Prepare the sauce and set aside.There is a little cooking wine, light soy sauce and starch in the sauce., chicken essence, sugar, water, and a little more oyster sauce (because no salt is added) and mix well.The amount of sauce depends on the size of the tofu box.

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    12.Put a small amount of oil in the pot and fry the tofu box with the open side down for a while.The main thing is to let the meat filling set.Then pour in the sauce and simmer over low heat for a while until the meat filling is fully cooked.

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    13. When there is not much sauce left, carefully pick out the tofu boxes one by one , code it, pour the remaining sauce onto the tofu box, and sprinkle with chopped chives.

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    14.Finished product.

Tips

Be careful when making tofu boxes, don't damage the box, otherwise the filling will be exposed and it will look unsightly.The tofu cubes are slightly larger and can hold the meat filling.Fry the whole tofu until golden brown.

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