Health benefits
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Cooked fine alkaline noodles ( 150g ) | Minced garlic water ( 2 spoons ) |
Cucumber shreds ( 10 grams ) | Mustard powder ( 1 spoon ) |
Shredded carrots or ham sausage ( appropriate amount ) | Chopped green onion (appropriate amount) |
Tahini ( 1 tsp ) | Braised soy sauce ( 1 spoon ) |
Light soy sauce ( 1 spoon ) | balsamic vinegar ( 1 spoon ) |
Sesame oil ( appropriate amount ) | Peanuts ( 10g ) |
Salt ( 2 grams ) | Pepper ( 1g ) |
MSG ( 2g ) | Ground coriander ( a little ) |
Wuhan cold noodles
1.The buyer blanchs the alkaline noodles and puts them into a bowl
2.Prepare cucumber, carrot shreds and mustard mustard
3.Prepare minced coriander and chopped green onion
4.Brew minced garlic in boiling water and set aside
5. Dissolve the sesame paste with boiling water into a thick paste , add braised soy sauce and light soy sauce, mix well and set aside
6.Crush the cooked peanuts and set aside
7.After all the ingredients are prepared, add cucumber, carrot shreds, mustard mustard, and peanuts in sequence
8.Add salt, pepper and MSG
9. Pour in the minced garlic water, sprinkle with chopped green onion, and add sesame paste
10.Add coriander, sesame oil, and balsamic vinegar
11.Mix well and serve immediately
12.Finished product picture
Tips
Alkaline noodles are best bought*cooked Yes, the noodles cooked at home are not chewy because the fire at home is too small and the noodles are overcooked when taken out...
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