Health effects
Purple sweet potato: tonify the spleen and replenish qi
Sweet potato: tonify the middle and replenish qi, widen the intestines and relieve constipation, and facilitate gas production
Pork belly: nourishing yin
Ingredients
Potato ( one ) | Purple sweet potato ( one ) |
Sweet potato ( one ) | Pork belly ( One pound ) |
Green beans ( 200 Grams ) | Steamed Pork Rice Noodles ( 100 grams ) |
Douban ( 10 grams ) | tempeh ( 5 grams ) |
| Scallions ( Two or three ) | Doubanjiang ( 10g ) |
Soy sauce ( 5g ) | Zanthoxylum bungeanum powder ( 3 grams ) |
Cooking wine ( 3 grams ) | Red oil ( 5 grams ) |
How to make steamed pork with three sweet potatoes
1. Wash the pork belly and cut into strips
2.Sanshu ( Potatoes, purple potatoes, sweet potatoes) cut into pieces and placed on the bottom of the bowl
3.Put the doubanjiang, Mix tempeh, soy sauce, Sichuan pepper powder, cooking wine, red oil and pork belly evenly
4.Add steamed pork Rice noodles, the finished product I bought, Chen Mapo Steamed Rice Noodles with Steamed Pork Noodles, tastes okay, but my mother’s fried rice noodles are even better.I’ll ask for the recipe next time.
5.Add 200 grams of water and green beans and mix well
6. Spread the mixed meat on the three potatoes, steam over high heat for 15 minutes, then turn to medium heat and steam for 30 minutes, sprinkle with some Chopped green onion or coriander will do!
Tips
I got this for two servings!
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