Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Pipa Chicken Legs ( 6 pcs ) | Scallions ( 2 trees ) |
Ginger ( One piece ) | Light soy sauce, cooking wine ( appropriate amount ) |
Salt, chicken essence, sugar ( appropriate amount ) | White pepper, salt and pepper ( appropriate amount ) |
How to grill Pipa chicken legs
1. Wash and drain the chicken legs first, add green onions and minced ginger, then add light soy sauce, cooking wine, salt and sugar., chicken essence, white pepper, salt and pepper and other marinades.Stir together evenly, cover with plastic wrap and marinate in the refrigerator for more than 5 hours.(Keep turning it several times during the marinating process to make the marinated chicken legs more delicious.)
2.First preheat the air-energy electric wok to 200℃ for 5 minutes, and then brush the bottom of the pot with oil.Then add the marinated chicken legs, beat at 180 degrees for 10 minutes and then turn over.
3. Turn over and cook at 200 degrees over high heat for 10 minutes.
4. Finally, you can enjoy the delicious grilled Pipa chicken drumsticks after taking them out of the pot and putting them into the pot.
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