Health benefits
Pork belly: Nourishes yin
Eggs: Enhances immunity, protects eyes and improves eyesight
Cinnamon: Disperses blood stasis and reduces swelling
Ingredients
Pork belly ( a pound ) | Eggs ( 5 ) |
| Oil ( appropriate amount ) | Onions ( appropriate amount ) |
Ginger ( appropriate amount ) | Aniseed (appropriate amount) |
Chili ( Moderate amount ) | Garlic (appropriate amount) |
Geranium leaves ( appropriate amount ) | Cinnamon ( appropriate amount ) |
Salt ( appropriate amount ) | Soy sauce (appropriate amount) |
Vinegar ( appropriate amount ) |
How to make Yuanbao Rou
1.Wash the pork belly clean
2.Cut the pork belly into pieces
3. Heat the pot without adding oil, put the pork belly into the pot and stir-fry
4. Pour in hot water, add soy sauce, vinegar, aniseed, cinnamon, chili, bay leaves, green onions, ginger and garlic
5.Simmer over low heat for an hour and then add appropriate amount of salt
6.Cook the eggs
7.Peel the eggs well Cut the skin with a knife
8.Put the eggs into the pan and fry
9.Fry the eggs into tiger skin shape
10.Put the eggs into the pot
11. Collect the juice into a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
