Ingredients
One grass carp ( 0.8kg ) | Green and red peppers ( Two each ) |
Dried Sichuan peppercorns ( Appropriate amount of each ) | Onions, ginger and garlic ( Appropriate amount of each ) |
Oil, salt, vinegar, sugar, cooking wine, etc.( Appropriate amount of each ) | Sesame seeds ( A little garnish ) |
How to make spicy glutinous rice cake
1. Wash and chop grass carp into 7cm long strips, marinate with appropriate amount of salt and cooking wine for 10 to 15 minutes and set aside.
2. Preparation for home consumption: Heat a wok and fry in oil until golden brown and crispy.Preparation for hotel consumption: Generally fry until brown and slightly crispy.
3.After frying or deep-frying, take it out and set aside for later use.Then heat a pan with a little oil, add seasonings, stir-fry until fragrant, then pour in fried or deep-fried crispy fish sticks for later use.Finally, add vinegar, add green onions and sesame seeds, stir-fry two or three times, and serve on a plate.
Tips
Pay attention to the oil temperature and fire safety.Remember not to leave the kitchen if there is a fire burning at the bottom of the pot.
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