Health benefits
Pork belly: Nourishes yin
Potatoes: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly ( 350g ) | Potatoes ( 2 pieces ) |
Corn flour ( 80g ) | Ginger ( appropriate amount ) |
Garlic (appropriate amount) | Sichuan Douban ( Moderate amount ) |
Dark soy sauce (appropriate amount) | Salt (a little ) |
Oil ( appropriate amount ) |
How to make steamed pork at home
1. Prepare fine pork belly and remove hair, peel potatoes, and cut ginger and garlic into particles for later use.
2. Cut the pork belly into thin slices of about 1 cm and cut the potatoes into cubes, so put the ingredients in a basin In it, add an appropriate amount of Sichuan Pixian watercress, ginger and garlic, a little soy sauce, an appropriate amount of salt, an appropriate amount of rapeseed oil, add some water and stir evenly.
3. First put the mixed meat on the bottom layer, then put the potatoes on the meat.Can.
4. Use a steamer and steam over high heat for about 70 minutes.
5. Steam the meat upside down on a plate and sprinkle with chopped green onion.
Tips
Water should be appropriate.
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