How to make bean paste with sandy pork

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  1.Put the pork belly into the pot, add onions and ginger, and cook with cooking wine for fifteen minutes.The time also depends on the size of the home-made meat;

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  2. Soak the glutinous rice for two hours and put it into the pot Cook for five minutes, drain and set aside;

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  3.Soak the red beans one night in advance.Put it into a pressure cooker and cook until mashed and crushed;

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  4.Put an appropriate amount of oil in the pot and turn to low heat.After frying the white brown sugar, pour in bean paste and chopped sesame seeds.You can control the sweetness by yourself;

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  5. Spread the cooked meat with light soy sauce;
  

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  6.The first cut of meat Don't cut it off, cut it off with the second cut;

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  7.Cut the meat and add appropriate amount Bean paste;

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  8. Put the meat skin side down and place it in the bowl one by one;

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  9. Cover the top with glutinous rice and steam it in an electric pressure cooker for thirty minutes;



10.After steaming, cover it with a plate and turn it upside down;


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  11.You can sprinkle some sugar on the meat or not;