
Health benefits
Pork belly: Nourishes yin
Taro: Promotes blood circulation and removes blood stasis
Ingredients
Pork belly (a pound) | Taro ( half a catty ) |
Steamed pork powder ( ) | Salt, Chicken Essence, Pepper, Dark Soy Sauce, Light Soy Ginger ( ) |
How to steam pork with taro flour

1. Wash and cut the pork belly into 2-3 cm pieces, add auxiliary ingredients and marinate for about an hour.

2. Taro peeling, washing and cutting hob

3.Put the meat in the bowl and put the taro on top.After steaming, flip it over and put the taro on the bottom.

4. Finally, steam it in the steamer for about an hour
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







