Health benefits
Pork belly: nourishes yin
Ingredients
Pork belly (500g) | Steamed pork rice noodles (appropriate amount span> ) |
Ginger, onion, garlic ( appropriate amount ) |
How to make steamed pork with rice flour
1.Cut the meat into small pieces and prepare the ginger, onion and garlic
2.Sprinkle steamed pork rice noodles, thirteen spices, salt (a little), chicken essence, soy sauce, appropriate amount of cooking wine, and marinate on the meat About twenty minutes
3.Put the marinated meat into the boiling steamer.Steam for fifteen minutes
4. Remove the meat to a plate and sprinkle with chopped green onion
Tips
The meat should be cut evenly and carefully.Time, heat
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
