Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Ingredients
Chicken legs ( 1 piece ) | Oil ( appropriate amount ) |
Orleans marinated chicken ( appropriate amount ) | Cucumber heads (embellished) ( 4 pcs ) |
Cherry tomatoes (embellished) ( 1 piece ) |
How to make Pipa chicken legs
1. Prepare chicken legs and marinade.
2. Gently smash the inside of the chicken leg with the back of a knife, the content is delicious.Then mix the marinated chicken ingredients and chicken legs evenly and marinate for more than 5 hours.
3. Prepare starch, egg liquid and bread sugar.
4. Cover the marinated chicken legs with starch first.
5. Drag the egg liquid again.
6. Covered with bread crumbs.
7. Pour 40% hot oil into a pot over medium-low heat and fry slowly, remove the end of the pot from the fire and then dip and fry.
8.Pick up the fried chicken legs.
9.Set up the pipa shape.
10.Isn’t the finished picture beautiful?
Tips
Control the oil temperature of fried chicken legs to 40% to 50%, dip and fry over low heat (with the end of the pot removed from the fire), and take a longer time to fry thoroughly.If the oil temperature is too high, it will not be fried thoroughly and it will be fried easily.
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