How to make homemade glutinous rice cake

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  1. Rinse the half-dried fish in water and set aside

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  2.Put the air-dried fish pieces in a small amount of rapeseed oil and cook the fish over low heat until both sides are golden.

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  3.Add green pepper, bean paste, soy sauce, vinegar, a little salt, and chicken essence in order.Stir-fry, add garlic sprouts and simmer for half a minute before serving.