Health benefits
Pork belly: nourishes yin
Ingredients
Pork belly ( 500g ) | Glutinous rice ( appropriate amount ) |
Glutinous rice ( 100g ) | Sesame ( 20 grams ) |
White oil ( 20 grams ) | Peanuts ( 50 grams ) |
Walnuts ( 30g ) | Sugar ( 100g ) |
Tangerine peel ( 5 grams ) |
How to make Sichuan famous dish (pork with sand)
1. Cut the pork belly into pieces and put it into the pot to cook.Boil out the dirty bloody water and pour out the dirty water.Remove, twist off the hair, pour in clean water and continue cooking until there is no foam (the skin can be pierced with chopsticks)
2.While hot, apply dark soy sauce on each piece and let cool
3.Put oil in the pot and fry the skin until it bubbles, fry until golden brown, twist and let cool
4.Cut into two pieces (do not cut in the middle)
5.Cannot be cut (otherwise the stuffing cannot be sandwiched)
6. Spread the stuffing evenly on one side
7.Fold and knead in half
8. Place in a bowl (10 yuan a piece Bowl)
9.Crush the auxiliary ingredients and mix well (the glutinous rice needs to be soaked for half an hour Then break it into pieces)
10. Steam for an hour
11.Open the pot
Tips
You should choose pork belly with at least five layers (three layers of fat and two layers of fat) Thin) If you are too thin, your teeth will get clogged.There are really no five, three or four layers.
Add sugar and cook for 30 minutes before eating, so that the cooked meat will be fat but not greasy
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