Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 80g ) | Eggs ( 4 pieces ) |
White sugar (egg yolk) ( 20g ) | White sugar (egg white) ( 50g ) |
Milk ( 50g ) | |
Baking powder ( appropriate amount ) | Tower Tart flour ( appropriate amount ) |
Strawberry jam ( Appropriate amount ) |
How to make rainbow cake rolls
1. Prepare all materials.
2. Take two water-free and oil-free basins to separate the egg white and egg yolk, and then Put the milk, sugar and oil into the egg yolks and mix well.
3. Then stuff the low-gluten flour and baking powder into the egg yolk paste, stir Mix well without any lumps and set aside for later use.
4. Add tartar powder to the egg whites, add 1/3 of the sugar and beat with an electric The device starts playing.
5. When thin bubbles appear, add 1/3 of the sugar and continue beating..
6.When the stripes appear and do not disappear, add the remaining 1/3 of the sugar and continue beat.
7. Beat until wet foam is reached.Lift the egg beater and a curved triangle appears.That's it..
8. Then use a rubber knife to take out 1/3 of the egg white and put it into the egg yolk paste.Remember It is stirred evenly.
9. Then pour the egg yolk paste into the remaining egg whites and mix quickly evenly.
10. Divide the egg yolk paste into five parts, add different colorings and mix well
11. Preheat the oven to 180 degrees, then put the batter into piping bags.
12. Then squeeze it onto the tray covered with tin foil, shake the tray a few times to knock out the air bubbles.Place in the middle rack of the preheated oven and bake for twenty minutes.
13.Ding! It’s out! Put the baking mesh on top and turn it upside down, then gently remove the tin foil, place the tin foil on the cake, turn it over again, and feel it warm to the touch.
14. Then brush with a layer of jam and prepare to roll.
15. Use a rolling pin to roll it up.
16. After rolling, wrap it in tin foil and place it in the refrigerator to set for 30 minutes.
17. Finished product picture! A plate of delicious rainbow cake rolls is displayed in front of you!
Tips
Main Be careful not to beat the egg whites too long, they are wet foaming! In addition, the temperature of different ovens is different.Set the time according to the temperament of your own oven.The rainbow cake roll must be baked for the right time.If it is too late, the color will not look good.Keep an eye on it for the last few minutes.The more pigment colors you have, the better it looks.I used five types.
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