Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis
Ingredients
Eggs ( 6 ) | Milk( 100ml ) |
Granulated sugar ( Appropriate amount ) | Butter ( 20g ) |
Cheese ( 150g ) | Lemon juice ( 2g ) |
| Whipping cream ( 50ml ) | Chestnut flour ( 50g ) |
Cheesecake recipe
1.Material overview here
2.Soak the cheese in milk and leave it at room temperature for half an hour
3.After half an hour, heat over water and stir until the cheese melts.
4. Add butter to the cheese paste and stir.
5. Set the mixed cheese paste aside for later use.
6.Egg yolk and egg white separation, egg white
7.Egg yolk and egg white separation, egg yolk
8. Beat the egg whites, add sugar in three batches, and drop in lemon juice.
9.The egg yolks are beaten very ugly
10.Add the egg yolks to the cheese paste
11.Mix evenly
12.Sift the cheese paste
13. Add the egg whites to the sifted cheese paste and mix well.
14.Pour the cheese batter into the 6-inch cake mold
15.Put the cake mold into the preheated oven, add water to the tray, and bake with the upper and lower tubes.My oven uses 160 degrees for 70 minutes.about.PS: During the cake making process, add sugar according to your own taste.
16.Finished product
17.The finished product is actually quite delicious, although it looks average.The taste is quite similar to Grandpa Rec's cheesecake.It's the first time I've made it, so it's a success.^_^
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