Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 180g ) | Honey ( 25g ) |
White sugar ( 20g ) | Low powder ( 100g ) | Peanut oil ( 20g ) | Milk ( 20g ) |
White sesame seeds ( A small amount ) |
How to make honey cake
1. Pour the whole eggs into a water-free and oil-free plate Pour the honey, sugar and whole egg liquid together
Weigh the low powder and put it into the container
Mix the milk and peanut oil evenly and set aside
2. Beat the whole egg liquid until the egg liquid turns white.Lift the egg beater and the egg liquid will drip into a satin shape.The dripping egg liquid will disappear in about 5 seconds, indicating that the egg liquid has been passed successfully.
3. First sift the flour three times and mix it into the beaten egg liquid, then divide Next time, mix the butter and milk mixture into the cake liquid
4.Put the cake liquid into the container
5. Start baking at 180 degrees for 15 minutes.If the surface of the cake is too heavily colored, lower the temperature to 150 degree, and bake for another 10 minutes
6.Poke the bottom of the cake with a toothpick.If the toothpick is clean, it means it is baked.Take it Come out and remove the mold
Tips
If you are making this for the first time, it is recommended to add a small amount of baking powder.The quality of the finished product will be better.Add 1g of baking powder to half of 100g of flour.There is no harm in taking in a small amount of baking powder.Be sure to use aluminum-free baking powder
Milk and oil The cake liquid must be added in batches at the end of the mixture.The milk has a large specific proportion.Pour it in at once to defoaming the cake liquid.
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