Banana Chiffon Cake

2024-06-24 19:42:59  Views 2 Comments 0

Health benefits

Banana: activate blood circulation and remove blood stasis
Egg: enhance immunity, protect eyes and improve eyesight

Ingredients

Low gluten flour ( 85g )
Banana ( 1 )
Eggs ( 5 )
Corn oil ( 40g )
Powdered sugar {inside egg yolk} ( 40g )
Powdered sugar {in egg white} ( 50g )
Milk ( 50g )
Baking powder ( 1g )
Cream of tartar ( 1g )

Banana How to make chiffon cake

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    1. Be prepared when needed Weigh the ingredients

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    2.Egg white and yolk separation

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    3.Banana peeling and juicing machine

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    4.Press into paste

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    5.Pour milk, corn oil and powdered sugar into the stirred egg yolk

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    6. Strain the squeezed banana juice into the egg yolk liquid

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    7.Comparison of finished banana juice It is sticky and needs to be stirred before it can be sifted

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    8. Add the banana juice and stir evenly, then Sift in the flour and stir evenly (I went to sift the banana liquid, but I forgot to take a picture of sifting the flour)

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    9.Start beating the egg whites, stir with an electric mixer at low speed to form fish-eye bubbles, add a small amount of powdered sugar and continue stirring.Add the powdered sugar in three batches

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    10. Stir until wet and foamy, then add powdered sugar and stir

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    11.Add the remaining powdered sugar and stir until dry and foamy

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    12. Add one-third of the beaten egg whites into the egg yolk liquid, stir-fry and mix evenly

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    13.Add the remaining two-thirds into the egg yolk liquid and continue to stir until evenly

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    14.Pour the mixed liquid into the mold

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    15. Raise it 15cm, pause a few times to shake out the gas in the liquid

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    16.Oven Preheat at 180 for 5 minutes

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    17. Place in the lower layer and bake at a temperature of 120 degrees for 60 minutes

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    18.30 minutes of appearance

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    19. When the time is up, take it out quickly, pause for a few times, then place it upside down on the baking curtain and let it cool

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    20.Removal

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    21.Picture of finished product

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    22.Eat a piece, it’s thick Banana flavor

Tips

After the banana is juiced, there are many small black seeds, which need to be filtered into the egg yolk liquid through a sieve, otherwise the baked cake will have black spots!

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