How to make strawberry cake rolls

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  1.Separate egg white and egg yolk, add milk to egg yolk, there is , 10g of white sugar and stir evenly

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  2. Add egg whites and tartar powder, and the remaining sugar in three additions Add the egg whites to the egg whites.When making cake rolls, you only need to beat the egg whites until they are wet and foamy, otherwise they will easily crack when rolling

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  3.Mix low-gluten flour and baking powder, sift, and add to egg yolks

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  4.Add the egg whites to the batter in three batches and mix evenly

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  5. Bottom of baking pan Sprinkle a little water and spread a layer of tin foil

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  6.Pour the batter into the baking pan and shake it out Big air bubbles

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  7.Preheat the oven to 110 degrees and bake until the surface is colored p>

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  8.Invert on oil paper and let dry until it is no longer hot

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  9.Tear off the tin foil, so cute

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  10.Spread a thin layer of cream and a pat of strawberries

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  11.Roll up from bottom to top, you can use a rolling pin to set it for 30 minutes

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  12.Just cut it

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  13.Beautiful