Ingredients
Egg yolks ( 3 ) | Egg whites ( 3 ) |
Cake flour ( 50g ) | White sugar ( 50g ) |
Salad oil ( 50g ) | Black sesame seeds ( 10 grams ) |
Salt ( 1g ) | White vinegar ( Three or four drops ) |
Whole eggs ( a ) |
Black sesame cake roll Recipe
1.Three egg yolks and one whole egg Stir evenly
2.Add salad oil, stir evenly, and add sifted low-gluten flour
3.Put three egg whites into an oil-free and water-free basin, beat with an electric egg beater After soaking until rough, add sugar all at once or in three batches and beat until wet foam
4. Divide one-third of the beaten egg white into the egg yolk paste and mix evenly
5. Divide another third into the egg yolk paste and mix evenly.Finally, pour the egg yolk paste into the egg white bowl at once and mix well.
6.Add black sesame seeds to the mixed batter and stir evenly
7. Line a baking pan with oiled paper, pour the batter into the baking pan, and tap twice to create bubbles.Preheat the oven to 170 degrees
8. Place the baking sheet in the oven at 140 degrees and bake for 20 minutes.Immediately turn the baking sheet upside down and peel off the parchment paper.
9. Then change to a new piece of oil paper, turn the cake embryo over, and take advantage of the Roll up hot and cool.
10.Cut off after cooling.
11.The delicious cake roll has the strong flavor of sesame
Tips
1.Egg white for cake rolls Dry foaming is not required, wet foaming is sufficient.
2.Be sure to bake at low temperature.
3.The cake roll should be rolled while it is hot.If you are not skilled in the technique, you can use a rolling pin.
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