Raisin chiffon cake

2024-06-24 19:44:27  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision

Ingredients

Low-gluten flour ( 80g )
Eggs ( 4 pieces )
Corn oil ( 40g )
Milk ( 100g )
Granulated sugar ( 40 grams )
Starch ( 10g )
raisins (appropriate amount)

How to make raisin chiffon cake

  • Raisin chiffon cake Illustration of how to do it 1

    1.Prepare the ingredients

  • Raisin Chiffon Cake Recipe Illustration 2

    2. Separate the egg whites and yolks, and add oil to the egg yolk paste.Milk, ten grams of sugar, stir evenly, add sifted flour and starch, stir until smooth and grain-free

  • Raisins Illustration of how to make chiffon cake 3

    3.Add white sugar in three batches and beat until right angles

  • Illustration of how to make raisin chiffon cake 4

    4. Add the egg yolk paste to the egg white paste in three batches

  • Raisin Chiffon Cake Recipe Illustration 5

    5.Pour into the mold

  • Illustration of how to make raisin chiffon cake 6

    6.Put soaked raisins in respectively

  • Illustration of how to make raisin chiffon cake 7

    7.Place in a preheated oven at 160 degrees and bake for fifty minutes

  • Illustration of how to make raisin chiffon cake 8

    8.Very delicate and delicious

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