How to make cotton cake

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  1. Prepare the materials, cut 30g butter into small pieces and put it into the pot, bring to a boil over low heat and turn off the heat immediately; sift in 30g low-gluten flour, mix well and pour into the eggbeater.Medium cooling

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  2. Add 3 egg yolks in batches and mix well, then add 40g milk and beat until the egg paste Smooth and grain-free.

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  3. Add lemon juice to egg whites and beat until rough foam, add 40g white sugar and beat until wet protein state; take Mix one-third of the egg whites with the egg yolk paste, mix well, then pour into the beaten egg whites and mix evenly.Pour the batter into the mold and gently shake out the air bubbles

• 4.Preheat the oven, add water to the baking pan and put it on the lowest layer, put the baking mesh on the penultimate layer, place the mold on the baking mesh, bake at 150 degrees for 60 minutes