Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Pumpkin puree ( 75g ) | Eggs ( 4 pieces ) |
White sugar ( 65g ) | Flour ( 95g ) |
Baking powder ( 2 grams ) | Salt and white vinegar ( a little ) |
Corn oil ( 30g ) | Pumpkin seeds and black sesame seeds ( appropriate amount ) |
Pumpkin Cake Recipe
1.Prepare the ingredients
2.Weigh out 75 grams of pumpkin puree, beat in 4 eggs, and add sugar.
3.Take it with a pinch of salt.
4.Three to five drops of white vinegar.
5.Use a whisk at low speed to beat well and beat at high speed.
6. Beat until the volume increases significantly and the color turns white, then add sifted flour and baking powder.
7. Stir evenly with a whisk at low speed.
8. Pour in 30 grams of corn oil.
9.Use a whisk at low speed to beat evenly, and the pumpkin cake batter is ready.
10.Put the cake batter into the paper cup.
11. Sprinkle pumpkin seeds and black sesame seeds on the surface of the cake.
12.Put it into the preheated oven, heat the oven up and down to 170 degrees, and bake for about 28 minutes.
13.The delicious and sweet pumpkin cake is ready.
14.The cake has a delicate texture and a soft and sweet taste.
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