Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 2 ) | Honey ( 14g ) |
White sugar ( 50g ) | Low-gluten flour ( 80g ) |
How to make anhydrous honey cake
1.Put the sugar into the eggs all at once.
2.Put the egg beater into hot water, beat at high speed for two minutes and then beat at low speed Beat for one minute until you can draw a figure eight by lifting the whisk.
3.Add honey and mix well using the stirring technique.
4. Sift in the low-gluten flour and use a spatula to stir until evenly mixed.Batter particles
5. Stir carefully to mix evenly and mix as shown in the picture.
6. Pour the batter into the non-stick mold and bake it.At this time, you can add your favorite I added sliced almonds to the dried fruits
7. Bake in the oven at 180 degrees for about 20 minutes.
8. Unmold the baked cake and let it cool.
Tips
When whipping, put the egg beater into hot water, but the hot water should not be too hot, about 50 degrees, some are a little hot.I use a non-stick mold.If it is a sticky abrasive, you should brush a layer of oil on the mold in advance to prevent it from sticking.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
