scones

2024-06-24 19:50:50  Views 2 Comments 0

Health benefits

Red dates: activate blood circulation and remove blood stasis
Butter: activate blood circulation and remove blood stasis
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Red dates ( 60 grams )
Low-gluten flour ( 200g )
Yeast powder ( 5g )
Milk ( 60ml )
White sugar ( 20g )
Butter ( 50g )
Eggs ( 1 )
Egg yolk (liquid) ( 1 piece )
Warm water ( 1 spoon )
Salt ( 3g )

How to make scones

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    1. Here is a picture of the finished product.

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    2. Melt butter in water.

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    3. Wash and chop the red dates.

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    4. Dissolve the yeast powder in warm water.

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    5. Eggs are whole and set aside.

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    6. Sieve the low powder.

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    7. Prepare salt.

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    8.White sugar, you can increase or decrease it according to your preference.

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    9.Milk preparation.

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    10.Pour the sugar and salt into the cake flour.

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    11. Beat in the eggs and mix.

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    12.Add yeast powder.

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    13.Put in butter.

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    14.Add milk.

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    15. Stir it.

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    16. Add the chopped red dates.

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    17. Arrange into dough without kneading.

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    18. Roll the dough into a cake shape and fold it two or three times.

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    19. Then roll it into a cake shape with a thickness of about 1.5cm, and use a mold to press out the cake.There is no mold to cut it and make it how you like.

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    20.The pressed cake dough.

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    21. Beat the egg yolks.

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    22. Brush the surface with egg yolk liquid.Preheat the oven to 190° for ten minutes.

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    23. Bake in the middle rack of the oven at 190° for about 20 minutes.

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    24.This is what it looks like after baking for 15 minutes.

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    25. is out.

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    26.Very delicious.

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    27.Beautiful and sweet, it tastes better when cooled.

Tips

1.Yeast powder can be replaced with baking powder without fermentation.2.You can bake the dough directly after pressing it, or you can freeze it in the refrigerator for an hour, which makes it easier to shape.I refrigerated mine for two hours and it tasted a little softer.3.You can use cranberries or your favorite ingredients for red dates.4.The butter can also be added directly without melting, grated and blended with the flour.5.There is no need to knead the dough, just fold it repeatedly to make the scones more fluffy.6.Each oven has different temperaments, so adjust the temperature and time yourself.

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