How to make cake rolls

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  1.Materials

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  2. Separate the egg yolk and egg white and add 10 grams of sugar to the egg yolk.Beat well until the sugar dissolves

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  3.Add corn oil and mix well, then pour in milk and mix well

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  4.Sift in the low flour and mix briefly, then beat with an electric egg beater at low speed for 20 seconds p>

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  5.Set the mixed batter aside for later use

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  6.Add egg whites, lemon juice and whipping powder in three batches and beat until wet and have big curves

• 7. Scoop one-third of the meringue into the egg yolk paste and mix well (do not mix in circles, use cutting and mixing techniques to mix the noodles)
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  8.Pour the egg yolk paste back into the egg whites and mix well

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  9. Pour the mixed batter into the gold plate (you can choose a non-stick baking pan or not with oil paper if you want) Smooth the surface of the cake batter and shake twice to release air bubbles

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  10.Preheat the oven to 160 in the middle It will take 18 minutes to color.Please adjust the temperature according to your own oven

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  11. Let the cake warm and unmold~ Roll up and refrigerate in the refrigerator to set

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  12.Slice