Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Low-gluten flour ( 200g ) | White sugar ( 150g ) |
Corn starch ( 20g (Add egg yolk) ) | Corn starch ( 20g (Add egg white) ) |
Corn oil ( 116 grams ) | Milk ( 144g ) |
Baking powder ( 4 grams ) | Eggs ( 12 ) |
How to make Almond Gold Pillow Cake
1. Prepare materials.Separate the egg yolk and egg white (forgot to take a photo)
2. Combine milk, corn oil, corn starch 20 Mix evenly, then sift in the flour and baking powder.It is a bit difficult to stir at this time because the egg yolk has not been added yet.
3.Add egg yolk and stir evenly, as shown below
5.Mix the two parts evenly
6. Mix evenly and pour into the mold, add almond slices (forgot to take a photo), preheat the oven in advance (preheat when whipping egg whites), and finally put it in the oven with upper and lower heat at 170℃ Bake for 55 minutes.When it came out, it was upside down (I forgot about it), and it collapsed a little, but it didn't affect the taste.Try harder next time.
4.Add white vinegar to the egg whites and beat.During this period, add the sugar and cornstarch in three times to beat until stiff
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