Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Whole wheat flour ( Four level spoons ) | Eggs ( a ) |
Yeast ( a little ) | Sugar ( a little ) | Water ( appropriate amount ) | Oil ( appropriate amount ) |
How to make whole wheat soft cake
1.Prepare the ingredients.
2.Put the whole wheat flour into a bowl.
3.Add a little sugar.
4.Crack in an egg.
5.Add water in small amounts and multiple times.
6. Stir into a thick batter and let it rise in a warm place for an hour.
7. Stir and deflate the proofed batter again.
8. Preheat the breakfast machine, brush oil and pour into the batter.
9. Fry for seven or eight minutes and the whole wheat cake will be done.
10.This whole wheat soft cake is soft and chewy, low in fat and filling.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
