Health benefits
Cocoa powder: delay aging, antioxidant, anti-cancer and prevent cancer
Butter: activate blood circulation and remove blood stasis
Ingredients
Slow-laying fresh eggs ( 2 pcs ) | Fine sugar ( 30 grams ) |
Low-gluten flour ( 55g ) | Cocoa powder ( 5g ) |
Chocolate beans ( appropriate amount ) | Butter ( 50g ) |
Baking powder ( 1g ) |
Coco Madeleine
1.Weigh all ingredients separately
2.Melt the butter with insulation water and set aside
3. Add slow-produced fresh eggs Beat the zero-calorie sugar into a bowl.
4. Mix and stir until zero calorie sugar is dissolved.
5. Mix low-gluten cocoa powder and baking powder and sift into the egg liquid.
6. Stir evenly
7.Pour the butter into the batter.
8. Stir until fully mixed.
9.Put a little batter into the mold and sprinkle some chocolate beans.
10. Then squeeze the remaining batter evenly into the mold.
11. Oven at 175 degrees, bake on the middle rack for 15 minutes.
12. Madeleine with rich cocoa flavor.
13.Picture of the finished product.
Tips
If there is no cocoa powder, you can add the same amount of matcha powder or cake flour.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
