Health benefits
Eggs: enhance immunity, protect eyes and improve eyesight
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 260g ) | White sugar ( 28g ) |
Milk powder ( 25g ) | Milk ( 135g ) |
Yeast ( 3 grams ) | |
Butter ( 15g ) | Salt ( 3g ) |
raisins ( 50g ) | Walnut kernel ( 100g ) |
How to make milky Dalieba
1. Prepare the ingredients for making Da Lieba.
2.Milk and yeast.
3.Weigh the gram weight of the ingredients.
4. Put all the ingredients except salt and butter into the dough mixer.
5.Set the kneading time for five minutes.
6.After kneading the dough into a ball.
7. Add salt and butter and knead for 25 minutes.
8.Move the kneaded dough to the kneading mat and let it rest for ten minutes.
9. Cut into two pieces, roll them into long strips, and evenly spread the fruits Dry.
10. Roll up from one end and press it tightly.
11. Make two strips, place them on a baking sheet, and let them rise in a warm place for 30 minute.In cold weather, place a basin of hot water at the bottom of the oven to promote fermentation.
12. After the proofed bread embryo, make a few cuts on the surface.
13.Sprinkle dry flour and place in the preheated oven at 170 degrees., bake for 30 minutes.
14.It will be released immediately when the time is up.
15. Let cool, slice, and store in a sealed bag.
Tips
1.Mix the salt and butter into the dough.
2.Let the dough rest for ten minutes.
3.You can mix it with your favorite dried fruits.
4.You can brush egg yolk liquid on the risen dough to make the color look better.I didn’t brush it here.
5.Pure milk is used instead of water in the entire production process of Dalieba without adding a drop of water.
6.Each oven is different, please set the temperature and time according to your own oven.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
