Health benefits
Banana: activate blood circulation and remove blood stasis
Egg: enhance immunity, protect eyes and improve eyesight
Ingredients
Banana ( 3 ) | Low-gluten flour ( 150g ) |
Eggs ( 2 ) | Pure milk ( 100g ) |
Corn oil ( 40g ) | White sugar ( 40 grams ) |
Baking powder ( 3 grams ) | Raisins ( 20g ) |
Butter biscuit crumbs ( 15g ) | Creamy melon seeds ( 10g ) |
How to make banana muffin cake
1.Weigh and prepare the ingredients (milk is prepared separately) p>
2.Peel the bananas, put them into a larger container, and puree them
3.Add sugar and mix well until the sugar melts
4.Add corn oil and mix well
5.Crack the eggs into a bowl and beat into egg liquid
6.Pour into the banana paste and mix well
7.Add milk and mix well p>
8.Sift in low-gluten flour and baking powder
9.Mix evenly
10.Wash the raisins with warm water and drain the water
11. Add into the banana paste and mix well
12.Put the banana paste into the muffin cup (9 points) (Preheat the oven at 200 degrees for 10 minutes)
13.Sprinkle Biscuit crumbs and melon seeds
14. Place in the bottom layer of the preheated oven and bake at 160 degrees 30 minutes
15.Take out the cake after 30 minutes and let it cool slightly
16.Ready to eat
17.Finished product picture
Tips
The temperature and time of the oven will depend on the characteristics of each oven.
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