Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Eggs ( 4 ) | All-purpose flour ( 100g ) |
Caster sugar ( 60g ) | Salad oil ( 30g ) |
Honey ( 40g ) | Milk ( 60g ) |
Lemon juice ( a few drops ) |
Honey Cake Recipe
1.Get ready Materials
2.Separation of egg white and yolk
3.Add a few drops of lemon juice to the egg white
4.Add caster sugar in one go
5.Use the whisk to beat at low speed and then at high speed
6.Fold into a large hook
7. Add the egg yolk in two batches and beat at low speed (about 10 seconds)
8.Sift in all-purpose flour twice
9. Use Whisk the eggs well
10.Receive a container to put milk
12.Add honey too
13.For better stirring, take Mix a little mixed egg white batter and mix well
14. Pour the beaten cake batter into the remaining egg white batter Mix well
15.Pour the mixed cake batter into the mold and shake it a few times to eliminate air bubbles.
16.Preheat the oven to 110° with upper and lower heat
17.Put the cake embryo into the preheated oven and bake for 45 minutes.Turn the heat to 160° and bake for 5 minutes to color.
18. The cake is baked and removed from the mold.
19. Full of elasticity and moderate sweetness.
11.Add salad oil
Tips
The temperature of the oven depends on your own oven.
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