How to make naked coffee cake

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  1.Prepare the materials

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  2.First make the coffee liquid, grind the coffee beans into powder, and then Put it into the coffee machine to extract the coffee
  

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  3. Making cake body: egg yolk and egg white Separation

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  4.Add coffee liquid and corn oil to the egg yolk and stir evenly

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  5.Sift in low-gluten flour, mix well and set aside
  

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  6.Add lemon juice to egg whites and beat until thick and foamy

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  7.Add sugar in three batches and beat until wet foam

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  8.Lift the egg beater to have a large curved hook
  

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  9. Take one third of it and mix it into the egg yolk batter

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  10.Pour back into the meringue, Mix well

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  11.Pour it into the baking pan and shake it a few times to release big bubbles
  

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  12.Put it into the preheated oven, heat up and down to 160 degrees, and bake for 30 minutes

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  13. After baking, remove from the mold and let cool, cut off the four irregular sides, and then cut into even sizes.6 slices
  

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  14. Whip cream + sugar + coffee powder until mounted Flower status

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  15.Put it into a piping bag and set aside
  

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  16.Final combination: first take a cake slice + squeeze in the cream + put in the cake slice + squeeze in the cream

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  17.Stack the cake slices one by one until all the cake slices are used up, squeeze a layer of cream on top, and put coffee beans and biscuits on top.Yes

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  18.Finished product picture

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  19.Picture 2

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  20.Figure 3