How to make roasted walnut banana cake

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  1. Prepare a farm to slowly produce eggs,

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  2.Crack the eggs whole into the bowl and beat them evenly with chopsticks.

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  3. Butter Remove from the refrigerator and cut into small pieces.After softening at room temperature, add salt and fine sugar.

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  4.Use a whisk to beat the butter until it is fluffy and white,

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  5.Washing away Add 1/3 of the whole egg liquid to the good butter, and stir thoroughly with an electric egg beater; add the whole egg liquid in three batches, and beat the butter and eggs evenly each time to completely combine.

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  6.Add 1/3 of the whole egg liquid and beat thoroughly with an electric egg beater.

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  7. Sift in 20 grams of low-gluten flour and stir evenly with a whisk.

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  8.Add the remaining 1/3 of the whole egg liquid and use a whisk to mix thoroughly Beat evenly and the butter paste is ready.

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  9.Choose a ripe one Put the banana in the bag and crush it, pour it into the butter paste, and mix evenly with a spatula.

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  10.Mix the remaining low-gluten flour and baking powder evenly in advance, and sift into the butter paste,

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  11. Use a spatula to quickly stir until there is no dry powder,

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  12.Pour the batter into a non-stick six-inch mold, sprinkle with chopped walnuts on the surface,

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  13.Preheat the oven to 175° for five minutes, place the cake embryo in the upper middle (or middle) position of the oven, and bake at 175 degrees for 30 minutes,

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  14.A delicious walnut banana cake is ready.

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  15.Finished Picture