Health benefits
Banana: activate blood circulation and remove blood stasis
Ingredients
Butter ( 170g ) | Fine sugar ( 135g ) |
Low-gluten flour ( 170g ) | Whole egg liquid ( 180g ) |
Banana ( 180g ) |
How to make banana pound cake
1. Beat softened butter at room temperature and sugar with a whisk until the volume expands.Please beat at low speed first and then speed up to avoid splashing of sugar during whipping
2.Add the whole egg liquid in four times and continue to beat
3. Beat the egg liquid added each time until evenly added
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4.Add sifted low-gluten flour to the beaten egg batter
5. Stir evenly until there are no lumps (preheat the oven at this time)
6.Cut banana into small dices
7.Add the diced bananas into the batter and stir evenly
8.Cut appropriate oil paper on two 17cm×8cm mold pads
9.Spoon in the batter and smooth it out, pick it up and shake it twice
10.Put it into the preheated oven and bake it at 170 degrees for 20 minutes.Take it out with a straight line in the middle and bake for another 30 minutes (the time and temperature are only For reference, please refer to the actual situation of your own oven)
11.Cracks in baked pound cake It didn’t fall apart and the hair was beautiful
12.Remove from the mold and let cool, cut into pieces and enjoy
Tips
方子我Baking powder is not used.The cake rises by beating the butter and mixing the eggs thoroughly.The reason is that the cracks in the cake will be linear after baking, which will be more beautiful visually.180 grams is peeled banana flesh.Do not choose underripe ones, otherwise they will lose flavor after roasting.If they are not roasted yet and have been colored to prevent them from burning, please cover them with tin foil until they are roasted
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