How to make tiramisu cake

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  1.Soak the gelatine slices in cold water and set aside until soft.

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  2. Whip the whipping cream.If the weather is hot, you need to put a basin of ice water underneath.Beat at low speed until 6 servings, then refrigerate for later use.

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  3.Use insulated water to heat, that is, boil a pot of water and put The bowl is placed in the water.
  Mix the egg yolks, sugar and coffee wine A thoroughly, stir quickly with a hand-held egg beater while heating, heat to about 40 degrees, add the soaked gelatine and stir evenly until the gelatine is completely melted.

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  4. Then quickly soak the bowl in ice water to cool down, and add mascarpone cheese , stir evenly into paste.Then take out the whipping cream from the refrigerator, stir in three times, and mix thoroughly.

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  5. Mix coffee wine B and espresso evenly, and brush it on the surface of finger biscuits.

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  6. Or pour it into a small dish and dip the surface of the finger biscuits into the coffee liquid.

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  7. Fill the bottom of the mold with finger biscuits, and then spread a layer of mascarpone Peng, put another layer of finger biscuits, then spread a layer of mascarpone, repeat until all ingredients are used up.

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  8.Put it in the refrigerator for more than 8 hours, and then remove it from the mold after it is completely solidified..

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  9. Sprinkle a layer of cocoa powder on the surface of the tiramisu and wrap it around your fingers Decorate the cookies and this romantic dessert is ready.