Health benefits
Eggs: enhance immunity, protect eyes and improve vision
Ingredients
Dark chocolate ( 75g ) | Low-gluten flour ( 35g ) |
Xylitol ( 25 grams ) | Eggs ( 2 ) |
Instant coffee ( 15ml ) | Cocoa powder ( 5 grams ) |
Ripe walnuts chopped ( 20g ) | Salt ( 0.5 grams ) |
How to make chocolate brownie cake
1.Prepare ingredients : Dark chocolate, eggs, cake flour, butter, instant coffee, cocoa powder, xylitol, salt
2.Beat 2 eggs into egg liquid, brew instant coffee with a little water and set aside
3.Clean butter and dark chocolate over low heat
4. Melt Add salt
5.Pour in xylitol
7.Then pour in the cocoa powder and stir evenly
8.Pour in the egg liquid and continue to stir evenly
9.Put the low-gluten flour Pour in and mix well
10.Finally add the cooked walnuts and mix well
11.Into a thick consistency
12.Pour in two small toast molds and shake them flat
13.Put it into the preheated 180 degree oven and bake it for 20 minutes.
14. Unmold and cut into pieces
15.Labiodental flow The choice of fragrant success
6.Pour in the instant coffee brewed in advance
Tips
Tip: The oven temperature should be controlled based on your personal oven temperament.Ingredients are for reference only.
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